examination of organizational change and environmental practices in the hotel industry.

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National Library of Canada , Ottawa
SeriesCanadian theses = -- Thèses canadiennes
The Physical Object
Pagination2 microfiches : negative. --
ID Numbers
Open LibraryOL17874399M
ISBN 100612074730

– The purpose of this paper is to analyze the environmental management policies and practices of the top 50 hotel companies as disclosed on their corporate web sites., – This study employed content analysis to review the web sites of the top 50 hotel companies as defined herein., – Only 46 per cent of the selected hotel companies used web pages to post information related to Cited by:   This study adopts method of Continuous Change and Radical Change to measure organizational change in the hotel industry.

Continuous change includes most changes that occur within an organization. This type of change focuses on routines, activities, problems, issues, and specific by: It is also helpful for government officials for drawing sustainable policies for the hotel industry and their effective implementation.

Purpose of the study The purpose of this study is as follows: 1. To study the environmental issues of hotel industry. To study the best practices of sustainability in hotel industry. BEST ENVIRONMENTAL PRACTICES FOR THE HOTEL INDUSTRY Petra, Wadi Mousa, Jordan HOTEL IN BRIEF The Hidab Hotel is a 2-star hotel at the entrance of Wadi Mousa in Petra.

The hotel was established as a family business in The hotel has 37 rooms, one restaurant, one kitchen, one Turkish bath and one terrace café. The. A test on the hypothesis using the chi-square method supported the fact that larger hotels (Three to five star) were at the forefront of adoption and practice of environmental management practices.

guidelines and practice environmental management and commit themselves to carrying out environmental improvements, demonstrating such commitment through eco-labels or the green globe logo.

However, the feedback and answers made by customers to the implementation of such green practices achieved by hotels have not been widely analyzed.

Given these organizational changes and the increasing dominance of hotel REITs, there is a need to analyze hotel REITs and hotel C-corporations in a comparative framework. Equity REITs and C-corporations have been studied extensively.

However, research on various organizational forms in the hospitality industry is somewhat limited.

Details examination of organizational change and environmental practices in the hotel industry. PDF

Sustainability and the Environment. Marcy was tired of watching her employers at Environmental Resorts (E.R.) throw out hundreds of pounds of food and waste hours of electricity from lights being. The Fifth Edition of the Organization Change: Theory and Practice provides an eye-opening exploration into the nature of change by presenting the latest evidence-based research to discuss a range of theories, models, and perspectives on organization change.

Bestselling author, W. Warner Burke, skillfully connects theory to practice with modern. Read carefully between the lines, Al Gore’s book is much more than environmental happy talk; it is a challenge to industry to find solutions by thinking globally and long term.

Macro-environment trends that are political, economical, environmental, or social in nature can influence the direction of hospitality and tourism.

additional key environmental impact of hotel operations (Taylor et al. Therefore, it would be characteristic of good ecological stewardship for hotels to take action in this regard in the quest to green the physical environment (Timothy & Teye ).

Hotels, as the primary accommodation, play a. The hospitality industry is growing rapidly in its practice and implementation of green initiatives in order to preserve the natural environment and successfully meet the needs and desires of green-minded consumers.

Description examination of organizational change and environmental practices in the hotel industry. FB2

The purpose of this study was to assess the environmental sustainability practices in the hotel and special events industries of. Research reveals that adopting green practices is beneficial for the hotel and tourism industry.

Nonetheless, a corporation's success in adopting green practices depends not only on corporate attitudes towards environmental issues but also on its employees' personal beliefs and.

The Grand Hyatt in Colombo, once completed at ft, will be the tallest structure in Sri Lanka. A few metres down on the Galle Road, the Hong Kong owned luxury hotel Shangri-La is expected to eclipse the Galle Face Green with its rooms and all that money can buy.

These are just the beginnings of what is yet to come. In many organizations, change management denotes the adoption of a new idea (Two & Models, n.d.), procedure, process or behaviour which is innovative for an organization and presents challenges.

introduction of environmental management practices and system in the hotel ind ustry in Jamaica over the past 3 years to provide an answer to the environmental sustainable tourism challenge.

It describes the programmatic approach, the results at both the property and industry level, and the lessons learned in replicating the approac h. It is now possible for customers to book, compare and review hotels, flights and car hires from the comfort of their homes.

From Little Things Big Things Grow Impacts on the hotel industry. As can be seen, the history and growth of the travel industry has not been linear; it has grown exponentially. Rapid technological advances have made a huge.

Installing energy-efficient technologies such as appliances, lighting, and heating and cooling systems can make a difference for both the environment and your hotel's bottom line.

Embrace Recycling. Another huge impact the hospitality industry has on the environment is due to the amount of waste hotels create. Ethics in the Hospitality Industry Introduction As a result of the continually changing competitive environments, tourism and hospitality organizations must come up with ways to stay ahead of their competitors other than the conventional ways of lower prices, more services related to a sell or better products.

Nowadays most customers believe that competing services and products. Environmental Analysis In Hotel Industry.

Lady Ath-Elite: A Training Facility for Female Athletes L. Donnell Grand Canyon University: MGT Decem Environmental Analysis and Industry Analysis Rivalry will exist among Lady Ath-Elite but the intensity will not be great.

There are several gyms in Huntsville, Alabama; the largest gyms are the University Fitness Center, Gold’s Gym. An Empirical Study of Environmental Practices and Employee Ecological Behavior in the Hotel Industry Eric S. Chan, Alice H.

Hon, Fevzi Okumus, and Wilco Chan Journal of Hospitality & Tourism Research 5,   Environmental concerns and the popularity of eco-friendly practices like green meetings continue to increase.

As these issues become more central, it's important for meeting and event planners to continually expand their own knowledge of sustainability, particularly as it relates to the venues, vendors, and work of other event services professionals.

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The low key level of commitment to environmental management currently exhibited by the industry is considered in the context of dominant systems of hotel management performance evaluation and control, as well as the industry's current strategic management and budgetary practices.

practices are implemented, the hotel’s experience in applying such measures and the management’s perception of environmental management as a strategic capability. In regard with the first dimension, Gil et al. () found that various factors had an effect on the.

The Traditional Hotel Industry Chapter 1 5 How Hotels Count and Measure New hotels and hotel rooms are built at the cyclical peaks. Old hotels and old rooms are removed in the troughs. One can never say for certain, therefore, how many hotel buildings or hotel rooms are available for sale at a given time.

Governmental agencies (Bureau of the. The personnel function within the hotel industry compared with the rest of the private sector 64 Relationship between HRM and internal factors in the hotel industry 83 Resistance to organisational and technical change in the hotel industry 84 The relationship between HRM, technical and organisational change in the hotel industry which represent the current global best practice for reporting on a range of economic, environmental and social impacts.

For additional information on the GRI, please visit We have incorporated data and information from our full portfolio of hotels— Marriott Rewards ®, The Ritz-Carlton Rewards and Starwood Preferred.

Then the literature on organizational downsizing is used to build a theoretical framework of the process of effective downsizing and the organizational changes that may accompany it.

Important organizational processes, characteristics, and outcomes associated with downsizing are identified.

This study investigates stakeholder perceptions of the factors that are critical to the adoption of environmental management practices in international tourist hotels in Taiwan.

The empirical data were based on 26 semistructured interviews with four types of stakeholders. According to the qualitative results, the themes that emerge associated with hotel owners/managers include economic.

industry. Keywords: Change managements, effects changes in technology, customers taste, change implementation and performance. 1. INTRODUCTION The telecommunication industry is an integral segment of the information technology sector that is sensitive to external environmental changes.

In order to remain competitive, telecoms must be.Downloadable (with restrictions)! This paper addresses the factors that determine the deployment of environmental management practices and its effects on firms' financial performance.

Empirical evidence supporting this investigation is gathered from the Spanish hotel industry. Our results find support for the notion that age of facilities, size, chain affiliation, stakeholder environmental.The following chapter provides an overview of the existing literature on the hotel.

industry’s green practices presented in three parts: (1) background of green practices, (2) dimensions of green practices, and (3) organizational commitment and demographic factors as. they relate to .